Scanned the QR on the table, ordered, and seven minutes later the Gorrona was in front of me. Never raised my hand once.
Marta R. · Madrid
Dry-aged beef · Madrid · Barcelona · Valencia
Sogood,evenGorrónpays.
Dry-aged beef smash burgers, brioche buns baked daily and house sauces. Gorrón has tried them all. Twice.
Another round!
Keep scrolling, it builds itself- out of 5 from 2,312 reviews
- 4.8
- locations, one Gorrón
- 3
- minutes on average from the kitchen to your table
- 7
Five stars. Gorrón ate the sixth.
Layer by layer
How a Gorrona is built
1/5
Brioche baked daily
The bakery next door bakes it every morning and we toast it in butter. Gorrón can smell it from the bar.
2/5
Dry-aged beef
A 45-day dry-aged beef smash, one hundred percent beef. Pork? Not a chance: Gorrón has principles.
45days of dry-ageing
3/5
Real melted cheddar
Mature cheddar that melts the second it hits the griddle. No orange plastic slices.
4/5
Fresh today, plus Gorrón sauce
Crisp lettuce, seasonal tomato and the house sauce. Gorrón swears he can't make it. He's lying.
5/5
And onto the bar.
Bun, beef, cheese, greens and lid. The rest is appetite.
LA GORRONA · €12.90Order now, it's going cold
The menu
Gorrón's favourites
He orders them all. Nobody pays.
One sec, Gorrón is still chewing…
Three locations
Three bars to lean on
Madrid, Barcelona and Valencia. Gorrón lives in all three, depending on who you ask.
Madrid
Fictional addressCalle de la Mostaza, 7
28012 Madrid1–4 pm · 8 pm–midnight
Barcelona
Fictional addressCarrer del Pa, 23
08003 Barcelona1–4 pm · 8 pm–midnight
Valencia
Fictional addressCarrer de la Salsa, 12
46001 Valencia1–4 pm · 8 pm–midnight
Reviews
What people say
Five stars. Gorrón ate the sixth.
You can tell the beef is something else. And the bun. And the cheddar. Fine, all of it.
Luis F. · Madrid
Booked from my phone and got a text to confirm. We showed up and the table was ready. That's how it should be.
Jordi P. · Barcelona
Vegetarian and well looked after: the Impostora means business. My boyfriend stole half of it.
Carla S. · Barcelona
Ordered for pickup at 2:30 and at 2:30 it was there. Fair warning: the Picantona is properly hot.
Aitana M. · Valencia
Paid with Bizum from the table and the bill sorted itself. Gorrón didn't pay, but we knew that already.
Pau G. · Valencia
Questions
Things people ask us
And Gorrón answers with his mouth full.
Hungry? So is Gorrón.
Order from the table, order for pickup, or book for tonight. Whatever you don't order, Gorrón will. And he won't pay.
