The story
The one who eats everything
Gorrón. 200 kilos. Not one euro. He lives for free, leaning on the bar in his bib with a toothpick in his mouth. And still, he pays for these burgers. That says more about them than any review.
The bar is the name
One day Gorrón showed up leaning on the bar and never left. The letters of GORRÓN are the bar he leans on; character and name are one piece. Wherever there's a bar, there's a Gorrón.
Beef only. For obvious reasons.
Dry-aged beef smash burgers, brioche baked next door every morning and sauces we make ourselves. Pork? Not a chance: Gorrón has principles, even if he has no wallet.
From one bar to three
Madrid came first. Barcelona and Valencia followed, with the same menu and the same freeloader. Ordering from the table, booking in a minute and picking up without queuing aren't luxuries: they're the house.
- 45days of dry-ageing
- 3locations, one Gorrón
- 0euros Gorrón has paid. So far.
Gorrón only eats beef. For obvious reasons.